Toscano

Since 1818, the year in which a summer downpour caused the fermentation of a huge amount of Kentucky tobacco which had been recklessly left in the open air, the Toscano cigar has gone a long way, thus becoming one of the best examples of Italian handicraft.
This product can exist thanks to a recipe which has been kept unchanged for years: Kentucky tobacco, water, fermentation and seasoning. The plant, American in the name but Italian in the heart, is the only one from which the Toscano cigar was born.